Leaning a little more to the adult sweet tooth is this raisin and pistachio fridge cake. With added crunch and colour, topped with the goodness of goji berries, this sophisticated snack is great for sharing. INGREDIENTS 150g Seedless raisins 85g Pistachios 375g Chocolate (I mixed milk and dark, approx 2 and a half bars 30g Butter 1 tablespoon golden syrup 150g Gluten free digestive or rich tea biscuits (crushed) Handful…

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