The ultimate gluten free crumble is down to perfecting the sweet crumbly topping, layered on beautifully tender fruit pieces, that manages to find the perfect happy medium of becoming too dry or too moist. Today I am doing my favourite combination: Apple and blackberry with a touch of ginger. You can substitute in any of your favourite fillings, be that rhubarb, plums or pears.
Perfect for warming you through those colder evenings and a sure crowd-pleaser, I mean, who doesn’t love crumble?!
I have been making crumble variations for many years, and this one is my favourite as it comes out perfect every time.
Please tag me if you make this recipe and I hope you enjoy this one as much as I do!