This easy banana loaf has become one of my new favourites. The sponge stays nice and moist thanks to the banana and it tastes so delicious, you wouldn’t know it was gluten free! INGREDIENTS 200g (unsalted) butter 200g caster sugar 1 tsp vanilla extract 3 eggs 200g gluten free self raising flour (I am using Doves Farm) 2 bananas 1/2 a tsp cinnamon (optional) 2 tablespoons of icing sugar (plus…

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