An old favourite in the cake world, now made gluten free with this quick and easy recipe. The icing finishes this cake off perfectly and will go down a treat with an afternoon cup of tea! INGREDIENTS 175g unsalted butter 175g golden caster sugar 150g gluten free self-raising flour (sifted) 50g ground almonds 1 teaspoon baking powder 2 teaspoons instant coffee powder (dissolved in tablespoons water – I am using…

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