Home ยป Gluten Free Blueberry Muffins

Gluten Free Blueberry Muffins

by Katie Bucknell

The easiest and most delicious gluten free blueberry muffins. These tasty muffins come out light and fluffy every time using this simple recipe.

  • 195g gluten free self raising flour
  • 1/2 a teaspoon of baking powder
  • 150g caster sugar
  • 1 tablespoon of granulated sugar to top
  • A pinch of salt
  • 1 medium egg
  • 80ml vegetable oil
  • 100ml milk (dairy free works for this too)
  • 1 teaspoon vanilla extract
  • 200g fresh blueberries
You will need:
  • Muffin tray
  • Paper muffin cases
  1. Preheat the oven to 200C / Gas Mark 6. Prep a muffin tray with your muffin cases (this recipe makes approximately 10 muffins).
  2. In a mixing bowl, combine all the dry ingredients (flour, baking powder, sugar & salt).
  3. In a jug or bowl, combine the vegetable oil, milk, egg and vanilla essence and whisk well to combine.
  4. Add the egg/milk mixture to the dry ingredients and mix with a spoon or fork to combine.
  5. Once you have a smooth batter, add the blueberries and stir through.
  6. Fill your prepped muffin cases about 3/4 of the way full, leaving them a little room to rise. Sprinkle the tops of each muffin with a pinch of granulated sugar (this will help to give them a crispy sweet top).
  7. Bake in your preheated oven for 15-20 minutes until just browning on the top, and when a skewer is poked through, it comes out clean.
I hope you love this staple gluten free muffin recipe as much as I do!

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