This traditional Indian snack is so simple to make gluten free and surprisingly quick, so you can impress any guest with this tasty starter! Crispy and full of flavour, you wouldn’t know they were gluten free (as many are made naturally GF with chickpea or gram flour anyway!). I like to add lots of spices and herbs into mine for an extra depth of flavour. INGREDIENTS 2 onions 100g plain…

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