The perfect gluten free bakewell tart… and I swear your friends and family will not know the difference! This shortcrust pastry is light and flakey and the filling is moist and delicious. With this easy step by step recipe, it is easy to recreate a gluten free version of this classic dessert in your own kitchen! INGREDIENTS For the pastry 360g gluten free plain flour (I am using Doves Farm)…

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GLUTEN FREE

Gluten Free White Chocolate & Raspberry Cheesecake

The velvety, smooth, light and creamy texture of this gluten free, no bake cheesecake is out of this world. The coeliac friendly buttery biscuit base and tart raspberry coulis complete this delightful dessert. It is straight forward and incredibly delicious. Give it a go! INGREDIENTS For the biscuit base: 250g of gluten free biscuits (a mix of digestive and ginger snap work great) 100g butter (unsalted) For the filling: 300g…

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GLUTEN FREE

Peppermint Creams

These naturally gluten free sweet treats are made with just 3 ingredients, plus a little extra chocolate of course! They are SO simple to make, meaning just about anyone can do it. See the recipe for these delicious peppermint creams. INGREDIENTS 300g icing sugar (plus extra for dusting) 1 egg white 2-3 drops of peppermint extract Dark chocolate for coating (a handful of squares) METHOD Beat the egg white (preferably…

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GLUTEN FREE

Gluten Free Cherry Pie

An old fashioned cherry pie is hard to replicate – crisp crunchy pastry and a sweet but tart filling, perfect served hot with cream or ice cream. Being gluten free or coeliac doesn’t mean you have to miss out. This pie is so simple and quick to make gluten free, you won’t know the difference… and it looks beautiful in the centre of the table! INGREDIENTS 750-800g Cherries – Frozen…

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GLUTEN FREE

Gluten Free Pear & Ginger Upside-Down Cake

A terrific twist on a classic fruit upside down cake, the pear and ginger work great together, while the rum adds an additional depth of flavour. This sponge is so light and moist, you certainly wouldn’t know it was gluten free! INGREDIENTS For the pears 3-4 ripe but firm pears (medium-large in size if possible) 1 tablespoon rum *optional 1 tablespoon of ginger syrup (from the jar) 75g caster sugar…

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GLUTEN FREE

Gluten Free Key Lime Pie

Key lime pie is so simple to make and there’s no reason it shouldn’t be that way just because you are gluten free. This super quick and easy recipe requires very few ingredients and it tastes delicious! Give it a go: Ingredients: 4 limes (zest and juice) 1 can of condensed milk 3 large egg yolks Approx 200g of gluten free digestive biscuits (I am using Sainsbury’s own) 1 teaspoon…

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GLUTEN FREE

Gluten Free Mini Cinnamon Swirls

Cinnamon swirls (rolls / buns) were my all time favourite treat before I was diagnosed as a coeliac. Once on a gluten free diet they quickly became one of the things I missed the most. I tried many a recipe and it was hard to create anything even close to satisfy the craving. Finally, with the help of Jus-Rol gluten free pastry, I am now able to create a delicious…

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