Home ยป Gluten Free Oaty Baked Apples

Gluten Free Oaty Baked Apples

by Katie Bucknell

These baked apples are simple and delicious. No fuss, they make the perfect dessert! These apples bubble down and become sticky and toffee like.


  • 4 large baking / cooking apples
  • 40g brown or muscavado sugar
  • 20g gluten free oats
  • 20g unsalted butter (softened)
  • 1 teaspoon cinnamon
  • A handful of sultanas or raisins
  • 200ml of water

To serve:

  • Ice cream, cream or custard


  1. Preheat the oven to 180C.
  2. Wash and core the apples and place in baking dish.
  3. In a bowl, using either your fingers, spoon or a mixer, combine the butter, sugar, oats, cinnamon and sultanas until you have a rough mix.
  4. Stuff each apple well with the mixture.
  5. Pour the water into the base of the dish.
  6. Bake in the preheated oven for approximately 35-40 minutes until golden and tender.
  7. Serve whilst warm with your choice of ice cream, cream or custard.

I hope you love this recipe as much as I do!



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