Be it Mothers Day, Easter or just a cosy Sunday at home – these easy almond biscuits are perfect with a cup of tea and great for all the family. So simple yet effective, and you wouldn’t know they were gluten free! See the recipe below. INGREDIENTS 50g ground almonds 150g gluten free plain white flour (I am using Doves Farm) plus extra for dusting 75g caster sugar 125g margarine…

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GLUTEN FREE

Gluten Free Easter Crispy Cakes

Easter is the sweetest time of year and if you are looking to whip something easy up in the kitchen this is the perfect family friendly recipe, with a few simple ingredients. These are crispy, sticky and moreish – a little naughty but oh so nice! See the recipe below. INGREDIENTS 50g butter (unsalted) 100g dairy toffees 100g white marshmallows 180g gluten free rice pops (I am using the Nestle…

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GLUTEN FREE

Gluten Free Jam Heart Cookies

What better way to say I love you than with some freshly baked heart cookies?! Gluten free and totally delicious, these are straight forward to make and still super impressive. Traditionally called a ‘Linzer biscuit’ originating from the city of Linz, Austria – these jam filled sandwich biscuits are your posh version of a jammy dodger and these are totally coeliac friendly. The almonds in the mix help to bind…

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GLUTEN FREE

Gluten Free Gingerbread Men

Tis’ the season to eat gingerbread men!! I spent ages trying to find a way to make tasty gluten free gingerbread, and found this the recipe works a treat. It is simple with very few ingredients, and super fun to make. It’s the perfect time of year to enjoy these festive treats, so get baking!! INGREDIENTS For the gingerbread 225g (9oz) gluten free plain flour (I am using Doves Farm)…

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GLUTEN FREE

Gluten Free Orange Almond Biscuits

An easy to make treat for everyone to enjoy. You can use orange, lemon or leave them as plain almond, as this recipe is super versatile. What I love about these biscuits is that they hold their structure without crumbling, and if baked correctly, they still have a lovely chewy centre! Try the recipe for yourselves: INGREDIENTS 50g ground almonds 150g gluten free plain white flour (I am using Doves…

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GLUTEN FREE

Gluten Free Mini Cinnamon Swirls

Cinnamon swirls (rolls / buns) were my all time favourite treat before I was diagnosed as a coeliac. Once on a gluten free diet they quickly became one of the things I missed the most. I tried many a recipe and it was hard to create anything even close to satisfy the craving. Finally, with the help of Jus-Rol gluten free pastry, I am now able to create a delicious…

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GLUTEN FREE

Gluten Free Gypsy Creams

This next recipe is pretty special! Dave introduced me to a ‘gypsy cream’ when we first met, as it was something his grandmother used to make and he wanted to recreate the recipe. Two oaty biscuits, sandwiched together with butter cream… dreamy! There is a lot of butter and sugar in these so they are most definitely classed as a treat! The only challenge was in the past they had…

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