Easter is the sweetest time of year and if you are looking to whip something easy up in the kitchen this is the perfect family friendly recipe, with a few simple ingredients. These are crispy, sticky and moreish – a little naughty but oh so nice! See the recipe below. INGREDIENTS 50g butter (unsalted) 100g dairy toffees 100g white marshmallows 180g gluten free rice pops (I am using the Nestle…

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GLUTEN FREE

GLUTEN FREE HEART COOKIES

What better way to say I love you than with some freshly baked heart cookies?! Gluten free and totally delicious, these are straight forward to make and still super impressive. Traditionally called a ‘Linzer biscuit’ originating from the city of Linz, Austria – these jam filled sandwich biscuits are your posh version of a jammy dodger and these are totally coeliac friendly. The almonds in the mix help to bind…

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GLUTEN FREE

GLUTEN FREE GINGERBREAD MEN

Tis’ the season to eat gingerbread men!! I spent ages trying to find a way to make tasty gluten free gingerbread, and found this the recipe works a treat. It is simple with very few ingredients, and super fun to make. It’s the perfect time of year to enjoy these festive treats, so get baking!! INGREDIENTS For the gingerbread 225g (9oz) gluten free plain flour (I am using Doves Farm)…

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