Cinnamon swirls (rolls / buns) were my all time favourite treat before I was diagnosed as a coeliac. Once on a gluten free diet they quickly became one of the things I missed the most. I tried many a recipe…
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This next recipe is pretty special! Dave introduced me to a ‘gypsy cream’ when we first met, as it was something his grandmother used to make and he wanted to recreate the recipe. Two oaty biscuits, sandwiched together with butter…
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Chocolatey and delicious. A twist on my regular tiffin recipe, found HERE, this delicious, gluten free tiffin (with an Easter take), will win over every member of the family this weekend. Try the recipe for yourselves: INGREDIENTS 320g Gluten Free…
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What is better than a gluten free Christmas cookie? I don’t know anyone who doesn’t love them. My gluten free Christmas cookies are easy to make and fun for all the family. You can get as creative as you like,…
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A twist on a classic – the flapjack. By using gluten free oats, these become coeliac friendly. I have always loved flapjacks, its the kind of thing I would bake often when I was a kid, just because they were…
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