While this might not be your traditional black forest gateau, laced with kirsh and full of wheat flour… my easy, gluten free, non alcoholic version is very moreish! Cherries and chocolate are a winning combination and this cake makes a great centre piece to impress your friends and family. INGREDIENTS 175g / 6oz butter 175g / 6oz caster sugar 175g / 6oz gluten free self raising flour 50g / 2oz…

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