Churros, a fried choux pastry, typically associated with lots and lots of gluten, but not in this case! Fluffy on the inside and crispy on the outside, these doughy sweet treats are simply to die for and you wouldn’t believe they are gluten free! The use of xanthum gum in this recipe helps to create the perfect dough texture – fried and coated in sugar and cinnamon, these delicious pastries…