Not thought about christmas cake yet?! Fortunately this gluten free christmas cake recipe can be done 6 weeks or 6 days in advance and will still taste amazing come Christmas day! INGREDIENTS 200g gluten free plain flour (I am using Doves Farm) 50g ground almonds 250g butter (unsalted) 250g caster sugar 5 large eggs 100g mixed peel 100g glace cherries 225g raisins 225g currants 225g sultanas 2 tablespoons black treacle…

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