Happy New Year! We are currently in Southeast Asia exploring the culture and digging out the best gluten free finds from as many restaurants and street vendors as possible… I will be documenting all our finds on our return! Our…
View Post
Christmas pudding not your thing? No problem. This gluten free sticky toffee pudding traybake is truly delicious and a sure crowd pleaser, be it Christmas day or not! Using ground almonds to retain moisture in the sponge and topped with…
View Post
I love using cinnamon in baking, I used to be obsessed with cinnamon swirls from the bakery until I was forced to stop having them (I am still working on finding a good gluten free recipe for those!). This apple…
View Post
An old fashioned cherry pie is hard to replicate – crisp crunchy pastry and a sweet but tart filling, perfect served hot with cream or ice cream. Being gluten free or coeliac doesn’t mean you have to miss out. This…
View Post
A terrific twist on a classic fruit upside down cake, the pear and ginger work great together, while the rum adds an additional depth of flavour. This sponge is so light and moist, you certainly wouldn’t know it was gluten…
View Post