Gluten Free Oaty Baked Apples

These baked apples are simple and delicious. No fuss, they make the perfect dessert! These apples bubble down and become sticky and toffee like.

INGREDIENTS

• 4 large baking / cooking apples
• 40g brown or muscavado sugar
• 20g gluten free oats
• 20g unsalted butter (softened)
• 1 teaspoon cinnamon
• A handful of sultanas or raisins
• 200ml of water

To serve:

• Ice cream, cream or custard

METHOD

1. Preheat the oven to 180C.
2. Wash and core the apples and place in baking dish.
3. In a bowl, using either your fingers, spoon or a mixer, combine the butter, sugar, oats, cinnamon and sultanas until you have a rough mix.
4. Stuff each apple well with the mixture.
5. Pour the water into the base of the dish.
6. Bake in the preheated oven for approximately 35-40 minutes until golden and tender.
7. Serve whilst warm with your choice of ice cream, cream or custard.

I hope you love this recipe as much as I do!

K

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