For those looking for the ultimate gluten free cookie, this is it. This variety is loaded with milk chocolate chips, but you could switch these out for alternatives – like M&Ms, oat and raisin, or white chocolate and raspberry.
This recipe makes quite a significant haul, approximately 16 large cookies! If you want a smaller batch, just half the recipe… but these do keep well in a sealed container.
230g unsalted butter (softened)
Ingredients
100g caster sugar
250g light brown sugar
2 large eggs
1 1/2 tsp of vanilla extract
380g gluten free plain flour
1 tsp xanthum gum
1 tsp bicarbonate of soda
1/2 tsp of salt
300g chocolate chips or chocolate cut into small chunksInstructions
I hope you love this recipe as much as I do!
K
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