Christmas pudding not your thing? No problem. This gluten free sticky toffee pudding traybake is truly delicious and a sure crowd pleaser, be it Christmas day or not! Using ground almonds to retain moisture in the sponge and topped with a rich but beautifully sweet toffee sauce, you wouldn’t know it was free from gluten. INGREDIENTS For the cake 200g chopped dates (dried and pitted) 200ml water (boiling) 1 teaspoon…

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GLUTEN FREE

Gluten Free Christmas Cake

Not thought about christmas cake yet?! Fortunately this gluten free christmas cake recipe can be done 6 weeks or 6 days in advance and will still taste amazing come Christmas day! INGREDIENTS 200g gluten free plain flour (I am using Doves Farm) 50g ground almonds 250g butter (unsalted) 250g caster sugar 5 large eggs 100g mixed peel 100g glace cherries 225g raisins 225g currants 225g sultanas 2 tablespoons black treacle…

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GLUTEN FREE

Gluten Free Apple & Cinnamon Cake

I love using cinnamon in baking, I used to be obsessed with cinnamon swirls from the bakery until I was forced to stop having them (I am still working on finding a good gluten free recipe for those!). This apple and cinnamon cake is so delicious and by incorporating the fruit into the mixture it helps with the texture and stability of the cake. It remains very moist and packed…

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GLUTEN FREE

Gluten Free Pumpkin Bundt Cake

It’s that time of year and the pumpkins are back! This easy pumpkin bundt cake would go down a treat at any Halloween or autumnal themed party and nobody would guess it was gluten free! INGREDIENTS 175g soft brown sugar 175g unsalted butter (softened) 3 eggs 1 teaspoon vanilla extract 1 tablespoon natural yoghurt 115g gluten free self-raising flour (I am using Doves Farm) 50g ground almonds 1 teaspoon of…

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GLUTEN FREE

Gluten Free Raspberry Blondies

These simple gluten free blondies are so moreish and so quick to make. White chocolate and raspberry work so well together in this easy twist on the traditional brownie. Oh, and you wouldn’t know they were gluten free! Ingredients 100g/4oz butter 200g/8oz caster sugar 100g/4oz gluten free self raising flour (I use Doves Farm) 3 eggs 1tps golden syrup 150g/6oz white cooking chocolate (double check it is gluten free) 150g…

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GLUTEN FREE

Gluten Free Pear & Ginger Upside-Down Cake

A terrific twist on a classic fruit upside down cake, the pear and ginger work great together, while the rum adds an additional depth of flavour. This sponge is so light and moist, you certainly wouldn’t know it was gluten free! INGREDIENTS For the pears 3-4 ripe but firm pears (medium-large in size if possible) 1 tablespoon rum *optional 1 tablespoon of ginger syrup (from the jar) 75g caster sugar…

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GLUTEN FREE

Gluten Free Parkin

Parkin is a traditional autumn cake that has been around for well… far longer than you or me! It is tough and oaty, rich in flavour yet not too sweet. I haven’t had parkin since I was diagnosed with Coeliac disease around 8 years ago, and I thought it was about time I work on a gluten free recipe. I have to say this one worked a treat! It was…

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