Cinnamon swirls (rolls / buns) were my all time favourite treat before I was diagnosed as a coeliac. Once on a gluten free diet they quickly became one of the things I missed the most. I tried many a recipe…
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This traditional Indian snack is so simple to make gluten free and surprisingly quick, so you can impress any guest with this tasty starter! Crispy and full of flavour, you wouldn’t know they were gluten free (as many are made…
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This next recipe is pretty special! Dave introduced me to a ‘gypsy cream’ when we first met, as it was something his grandmother used to make and he wanted to recreate the recipe. Two oaty biscuits, sandwiched together with butter…
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What I love about this recipe is that is takes very few ingredients and can create a wonderful centrepiece for sharing between friends. There is something you just can’t beat when it comes to beautifully melted camembert, crisp pastry and…
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Need an easy, impressive and still delicious dessert idea? Panna cotta is light, creamy, delicate and delicious! Oh and of course, naturally gluten free. With this easy raspberry sauce, it will be welcomed with open arms at any dinner table!…
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