Enjoying good food and traditional cuisine of the place you are visiting, is a huge part of going on holiday. That isn’t always so simple if you are gluten free, or have any food intolerances or allergies. I know first hand how awkward and stressful it can feel just trying to find somewhere you can eat safely. Moraira is our home from home. For the last 20 years we have…

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GLUTEN FREE

GLUTEN FREE CHERRY PIE

An old fashioned cherry pie is hard to replicate – crisp crunchy pastry and a sweet but tart filling, perfect served hot with cream or ice cream. Being gluten free or coeliac doesn’t mean you have to miss out. This pie is so simple and quick to make gluten free, you won’t know the difference… and it looks beautiful in the centre of the table! INGREDIENTS 750-800g Cherries – Frozen…

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GLUTEN FREE

GLUTEN FREE PUMPKIN BUNDT CAKE

It’s that time of year and the pumpkins are back! This easy pumpkin bundt cake would go down a treat at any Halloween or autumnal themed party and nobody would guess it was gluten free! INGREDIENTS 175g soft brown sugar 175g unsalted butter (softened) 3 eggs 1 teaspoon vanilla extract 1 tablespoon natural yoghurt 115g gluten free self-raising flour (I am using Doves Farm) 50g ground almonds 1 teaspoon of…

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GLUTEN FREE

GLUTEN FREE RASPBERRY BLONDIES

These simple gluten free blondies are so moreish and are surprisingly quick to make. White chocolate and raspberry work so well together in this easy twist on the traditional brownie. You wouldn’t know they were gluten free! Ingredients 100g/4oz butter 200g/8oz caster sugar 100g/4oz gluten free self raising flour (I use Doves Farm) 3 eggs 1tps golden syrup 150g/6oz white cooking chocolate (double check it is gluten free) 150g /…

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GLUTEN FREE

GLUTEN FREE PEAR & GINGER UPSIDE-DOWN CAKE

A terrific twist on a classic fruit upside down cake, the pear and ginger work great together, while the rum adds an additional depth of flavour. This sponge is so light and moist, you certainly wouldn’t know it was gluten free! INGREDIENTS For the pears 3-4 ripe but firm pears (medium-large in size if possible) 1 tablespoon rum *optional 1 tablespoon of ginger syrup (from the jar) 75g caster sugar…

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GLUTEN FREE

GLUTEN FREE PARKIN

Parkin is a traditional autumn cake that has been around for well… far longer than you or me! It is tough and oaty, rich in flavour yet not too sweet. I haven’t had parkin since I was diagnosed with Coeliac disease around 8 years ago, and I thought it was about time I work on a gluten free recipe. I have to say this one worked a treat! It was…

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GLUTEN FREE

GLUTEN FREE RAINBOW CAKE

The ultimate celebration cake, with six colourful layers of moist delicious, gluten free sponge. What is not to love?! The simplest recipe for a coeliac friendly rainbow cake, coming your way. I made this for Dave for his birthday, and as a gluten eater, said he couldn’t taste the difference and that it was absolutely delicious. I am so pleased with how this recipe has come out, I think it…

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