Not thought about christmas cake yet?! Fortunately this gluten free christmas cake recipe can be done 6 weeks or 6 days in advance and will still taste amazing come Christmas day! INGREDIENTS 200g gluten free plain flour (I am using Doves Farm) 50g ground almonds 250g butter (unsalted) 250g caster sugar 5 large eggs 100g mixed peel 100g glace cherries 225g raisins 225g currants 225g sultanas 2 tablespoons black treacle…

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GLUTEN FREE

GLUTEN FREE GINGERBREAD MEN

Tis’ the season to eat gingerbread men!! I spent ages trying to find a way to make tasty gluten free gingerbread, and found this the recipe works a treat. It is simple with very few ingredients, and super fun to make. It’s the perfect time of year to enjoy these festive treats, so get baking!! INGREDIENTS For the gingerbread 225g (9oz) gluten free plain flour (I am using Doves Farm)…

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GLUTEN FREE

HOW TO: GLUTEN FREE PIZZA NIGHT

How to do a gluten free pizza night? This is how! Using a Schar gluten free base, I created my own perfect pizza and used Turci Seasoning Sprays to pack in the flavour and transform my pizza from ordinary to extraordinary. This Schar base is crispy but doughy (in all the right ways) making for the best gluten free pizza you can create, in the comfort of your own home!…

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GLUTEN FREE

GLUTEN FREE APPLE & CINNAMON CAKE

I love using cinnamon in baking, I used to be obsessed with cinnamon swirls from the bakery until I was forced to stop having them (I am still working on finding a good gluten free recipe for those!). This apple and cinnamon cake is so delicious and by incorporating the fruit into the mixture it helps with the texture and stability of the cake. It remains very moist and is…

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GLUTEN FREE

GLUTEN FREE IN MORAIRA

Enjoying good food and traditional cuisine of the place you are visiting, is a huge part of going on holiday. That isn’t always so simple if you are gluten free, or have any food intolerances or allergies. I know first hand how awkward and stressful it can feel just trying to find somewhere you can eat safely. Moraira is our home from home. For the last 20 years we have…

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GLUTEN FREE

GLUTEN FREE CHERRY PIE

An old fashioned cherry pie is hard to replicate – crisp crunchy pastry and a sweet but tart filling, perfect served hot with cream or ice cream. Being gluten free or coeliac doesn’t mean you have to miss out. This pie is so simple and quick to make gluten free, you won’t know the difference… and it looks beautiful in the centre of the table! INGREDIENTS 750-800g Cherries – Frozen…

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GLUTEN FREE

GLUTEN FREE PUMPKIN BUNDT CAKE

It’s that time of year and the pumpkins are back! This easy pumpkin bundt cake would go down a treat at any Halloween or autumnal themed party and nobody would guess it was gluten free! INGREDIENTS 175g soft brown sugar 175g unsalted butter (softened) 3 eggs 1 teaspoon vanilla extract 1 tablespoon natural yoghurt 115g gluten free self-raising flour (I am using Doves Farm) 50g ground almonds 1 teaspoon of…

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