This chinese orange chicken is a new favourite! Packed with flavour and you wouldn’t know it was gluten free! Coeliacs do not have to miss out on this delicious battered chicken dish! INGREDIENTS For the chicken 2 chicken breasts (diced in 2cm pieces) 100g cornflour 1 teaspoon chinese five spice Salt & pepper 3 medium eggs 500ml vegetable oil (for frying) For the sauce 250ml gluten free chicken stock (I…

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GLUTEN FREE

Gluten Free Blueberry Muffins

The easiest and most delicious gluten free blueberry muffins. These tasty muffins come out light and fluffy every time using this simple recipe. INGREDIENTS 195g gluten free self raising flour 1/2 a teaspoon of baking powder 150g caster sugar 1 tablespoon of granulated sugar to top A pinch of salt 1 medium egg 80ml vegetable oil 100ml milk (dairy free works for this too) 1 teaspoon vanilla extract 200g fresh…

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GLUTEN FREE

Nairn’s Oat Pops & Oat Bars | Gluten Free Snacking

I am often out and about, and as a coeliac, it’s not always possible to grab something gluten free on the go that ticks all the boxes. I rely on having decent snacks that I can throw in my bag to not only provide me with fuel and fill me up, but also taste good. I am often on the hunt for good bars, crackers, biscuits, breadsticks, crisps and anything…

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GLUTEN FREE

Easy Vegetable Dhal | Gluten Free & Vegan

Have a go at this easy (naturally gluten free, dairy free & vegan) chickpea, cauliflower and lentil vegetable dhal. Simple, nutritious and very flavourful… this dhal is a sure win for any dinner table. INGREDIENTS 150g red lentils (washed and drained) 1 tin chickpeas (drained) 1/2 a cauliflower (cut into florets) 100g spinach leaves 600ml water 1 white onion 3 medium tomatoes (chopped) 3 garlic cloves (crushed) 1 teaspoon ginger…

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DESSERTS

Gluten Free Bakewell Tart

The perfect gluten free bakewell tart… and I swear your friends and family will not know the difference! This shortcrust pastry is light and flakey and the filling is moist and delicious. With this easy step by step recipe, it is easy to recreate a gluten free version of this classic dessert in your own kitchen! INGREDIENTS For the pastry 360g gluten free plain flour (I am using Doves Farm)…

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GLUTEN FREE

Gluten Free Brownie Cake Pops

My cousin Emma and I had a great baking day and decided to make these delicious ‘brownie cake pops’ they turned out delicious and are great fun to bake, suitable for all the family! We ended up handing these out to our friends and family who loved them. Oh and they are gluten free, obvs – but you wouldn’t know it! Give them a go… INGREDIENTS Approx 16 gluten free…

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GLUTEN FREE

Gluten Free Meatball Sub

Who doesn’t love a good, home cooked meatball?! Made gluten free of course & covered in homemade tomato sauce, thrown into a gluten free sub with cheese… it’s a coeliac friendly lunchtime winner! What I love about this meatball recipe is you can also throw it over spaghetti and it is guaranteed to be truly delicious. INGREDIENTS For the meatballs: 300g lean beef mince 50g gluten free breadcrumbs (approx 2…

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