It may seem too hot to bake at the moment, but I reckon for this recipe you can make an exception. This raspberry loaf cake is light, fruity and super pretty. It would be perfect for afternoon tea or alongside…
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An old favourite in the cake world, now made gluten free with this quick and easy recipe. The icing finishes this cake off perfectly and will go down a treat with an afternoon cup of tea! INGREDIENTS 175g unsalted butter…
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Chocolate bunnies and egg hunts, what’s not to love? Easter is just a week away and whether you choose to celebrate the holiday or not, it provides the perfect excuse to make a colourful, buttercream filled, egg topped, sponge layered…
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An old fashioned victoria sponge cake is a sure win, not many people will turn it down. Oh and if you didn’t tell someone it was gluten free, I am sure they wouldn’t know the difference! This sponge is light…
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I feel like salted caramel has been a growing trend the last year or so… it is naughty but oh so nice! I thought today I would make some gluten free salted caramel cupcakes and share the recipe with you,…
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