Gluten free cookies with a deliciously soft centre, packed with almond and cherry goodness. You will never know these cookies are gluten free. After making my first batch of these I knew I was on to something special, I had…
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Parkin is a traditional autumn cake that has been around for well… far longer than you or me! It is tough and oaty, rich in flavour yet not too sweet. I haven’t had parkin since I was diagnosed with Coeliac…
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An easy to make treat for everyone to enjoy. You can use orange, lemon or leave them as plain almond, as this recipe is super versatile. What I love about these biscuits is that they hold their structure without crumbling,…
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Chocolatey and delicious. A twist on my regular tiffin recipe, found HERE, this delicious, gluten free tiffin (with an Easter take), will win over every member of the family this weekend. Try the recipe for yourselves: INGREDIENTS 320g Gluten Free…
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An old fashioned victoria sponge cake is a sure win, not many people will turn it down. Oh and if you didn’t tell someone it was gluten free, I am sure they wouldn’t know the difference! This sponge is light…
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