A twist on a classic – the flapjack. By using gluten free oats, these become coeliac friendly. I have always loved flapjacks, its the kind of thing I would bake often when I was a kid, just because they were…
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Terry’s chocolate orange just makes me feel so festive! I don’t know why, but they are far more popular this time of year, along with After Eights? Why is that? Anyway, I decided to make some chocolate orange cupcakes. I…
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It is an absolute must to have a good chocolate cake recipe stored away somewhere in your baking books. This gluten free cake is moist, pretty to look at and so moreish. This is by far the best chocolate cake…
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To celebrate the return of the Great British Bake Off (who has been watching!?), I created these truly delicious GLUTEN FREE fruit tarts. When I was in France last month, I saw so many beautiful pâtisseries, lined with rows and…
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I threw together these treats the other day and the whole family loved them. They are so simple and quick to make, with very few ingredients. Despite looking very sickly, these crispy bites are actually not as sweet as they…
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