So we might not be getting out the floppy hats and the beach towels just yet, but the days are definitely getting longer and the light is finally creeping its…
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Now quiche is not for everyone, but it certainly is for me. I have loved quiche as long as I can remember and when I was told I had to…
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An old fashioned victoria sponge cake is a sure win, not many people will turn it down. Oh and if you didn’t tell someone it was gluten free, I am…
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A twist on a classic – the flapjack. By using gluten free oats, these become coeliac friendly. I have always loved flapjacks, its the kind of thing I would bake…
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Terry’s chocolate orange just makes me feel so festive! I don’t know why, but they are far more popular this time of year, along with After Eights? Why is that?…