An old fashioned cherry pie is hard to replicate – crisp crunchy pastry and a sweet but tart filling, perfect served hot with cream or ice cream. Being gluten free or coeliac doesn’t mean you have to miss out. This pie is so simple and quick to make gluten free, you won’t know the difference… and it looks beautiful in the centre of the table! INGREDIENTS 750-800g Cherries – Frozen…

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