Have a go at this easy (naturally gluten free, dairy free & vegan) chickpea, cauliflower and lentil vegetable dhal. Simple, nutritious and very flavourful… this dhal is a sure win for any dinner table. INGREDIENTS 150g red lentils (washed and drained) 1 tin chickpeas (drained) 1/2 a cauliflower (cut into florets) 100g spinach leaves 600ml water 1 white onion 3 medium tomatoes (chopped) 3 garlic cloves (crushed) 1 teaspoon ginger…

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