This light and creamy gluten free tart is an impressive dessert at any dinner table and you wouldn’t believe how quick and easy it is to make… with just 5 simple ingredients! INGREDIENTS Butter 200g Gluten free biscuits (approx 2 packets) Mascarpone cheese Icing sugar 2 Limes (zest and juice) *Optional decoration: lime rind and coconut shavings. METHOD Melt the butter in a bowl over a pan of boiling water…

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