Cinnamon swirls (rolls / buns) were my all time favourite treat before I was diagnosed as a coeliac. Once on a gluten free diet they quickly became one of the things I missed the most. I tried many a recipe and it was hard to create anything even close to satisfy the craving. Finally, with the help of Jus-Rol gluten free pastry, I am now able to create a delicious…

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GLUTEN FREE

EASY SPANISH TORTILLA

Also called a Spanish omelette, a Spanish tortilla is a traditional tapas dish you will see time and time again, but being able to make it in your own home in just a few easy steps and only a couple of ingredients, is so worthwhile. You just can’t beat it fresh out of the pan, and of course it is naturally gluten free! Shortly after I had mastered this recipe,…

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GLUTEN FREE

GLUTEN FREE CHICKEN ENCHILADAS

A mexican classic that can very easily be made gluten free, without compromising on deliciousness! The key is the sauce, this super easy enchilada sauce will take your dish to the next level, leaving that fresh and authentic taste you just can’t replicate with a shop bought sauce. B-Free do some of the best gluten free wraps around and they work perfectly in this dish. Try it for yourself: INGREDIENTS…

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GLUTEN FREE

HEALTHY GLUTEN FREE PANCAKES

Ever get pancake cravings? I know I do. Pancakes are often laced full of sugar and you can end up feeling pretty guilty over this breakfast choice. Banana pancakes are a wonderful way to fix the craving, without loading up on the naughty stuff first thing in the morning. These gluten free, banana drop pancakes are easy and delicious and only made with a few very simple, healthy ingredients. Served…

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GLUTEN FREE

GLUTEN FREE ONION BHAJIS

This traditional Indian snack is so simple to make gluten free and surprisingly quick, so you can impress any guest with this tasty starter! Crispy and full of flavour, you wouldn’t know they were gluten free (as many are made naturally GF with chickpea or gram flour anyway!). I like to add lots of spices and herbs into mine for an extra depth of flavour. INGREDIENTS 2 onions 100g plain…

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GLUTEN FREE

GLUTEN FREE BANANA LOAF

This easy banana loaf has become one of my new favourites. The sponge stays nice and moist thanks to the banana and it tastes so delicious, you wouldn’t know it was gluten free! INGREDIENTS 200g (unsalted) butter 200g caster sugar 1 tsp vanilla extract 3 eggs 200g gluten free self raising flour (I am using Doves Farm) 2 bananas 1/2 a tsp cinnamon (optional) 2 tablespoons of icing sugar (plus…

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GLUTEN FREE

LOADED POTATO SKINS WITH PINK PICKLED ONIONS

Potato skins are so simple to make and look more impressive than really they are. You can load them with whatever you like and they always taste delicious. Perfect for an easy but inviting dinner. INGREDIENTS 5 baking potatoes (makes 10) Salt & pepper Olive oil METHOD Preheat the oven to 200C, Gas Mark 6. Prick the potatoes with a fork a few times. If you are short on time,…

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